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This staining dye “Erythrosine B (C.I. 45430) - for microscopy Certistain®” is used for human-medical cell diagnosis and serves the purpose of the histological investigation of sample material of human origin. Erythrosine is used to color dietary supplements, confections, beverages, cereals, ice cream cones, frozen dairy desserts, popsicles, frostings and icings, baked goods, dried fruit, frozen breakfast foods, and processed foods (fish, meat and egg products).
This staining dye “Erythrosine B (C.I. 45430) - for microscopy Certistain®” is used for human-medical cell diagnosis and serves the purpose of the histological investigation of sample material of human origin.
Erythrosine is commonly used in sweets such as some candies and popsicles, and even more widely used in cake-decorating gels. It is also used to color pistachio shells. As a food additive, it has the E number E127.
Erythrosin B, also called as eosin B, is a xanthene dye. It belongs to the family of fluorescein dyes. Erythrosin B is an artificial food dye that induces hyperkinesis when swallowed by susceptible children.